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04/07/2023
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By Lance D Johnson
Study: Eating more than 2 tablespoons of sugar a day increases your risk of 45 chronic diseases
A team of Chinese researchers reviewed all available studies comparing dietary sugar consumption and health outcomes in people who were previously free from acute or chronic diseases. The researchers found several harmful associations between dietary sugar consumption and chronic diseases. It turns out, eating more than two tablespoons of sugar per day (25 grams) increases […]
04/03/2023
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By Zoey Sky
STUDY: Fruit from invasive weed found to prevent skin aging
Gardeners may balk at the sight of weeds in their garden, but researchers have discovered that an invasive weed common in American backyards can help prevent signs of skin aging. According to one study, cocklebur plant (Xanthium strumarium) fruits can help reduce damage caused by ultraviolet (UV) rays and hasten up wound healing in lab studies on human […]
03/22/2023
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By Ethan Huff
Government report finds that fluoride lowers children’s IQ – bureaucrats quickly bury it
The United States Centers for Disease Control and Prevention (CDC), the National Institutes of Health (NIH), and the Department of Health and Human Services (HHS) conspired in tandem to cover up the findings of a six-year, long-delayed review of fluoride’s toxicity conducted by the National Toxicology Program (NTP), it has been revealed. It was Assistant […]
03/17/2023
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By Zoey Sky
Research suggests common dry cleaning chemical is linked to Parkinson’s disease
A study has revealed that a common chemical used to dry clean clothes may be linked to increasing cases of Parkinson’s disease, the world’s fastest-growing brain disorder. The study was published in the Journal of Parkinson’s Disease and was conducted by a group of scientists from Alabama, California, New York and the Netherlands. The research builds upon decades of research that linked long-term exposure […]
03/09/2023
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By Zoey Sky
Study: Broccoli and kale microgreens are nutritious superfoods, but their phytonutrient levels vary depending on growth conditions
Microgreens are used as gourmet ingredients in upscale restaurants, but dishes from these places are often more expensive compared to meals made with common ingredients. To save money, gardeners and home cooks have learned how to grow microgreens at home. But despite their “superfood” label, the levels of healthful compounds like phytonutrients in most varieties of microgreens […]
03/08/2023
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By Lance D Johnson
Sperm counts rapidly declining on all continents, meta-analysis finds
Over the past 50 years, male populations have been emasculated by endocrine-disrupting chemicals. According to a newly updated meta-analysis, which includes 2,936 abstracts and 868 full articles, total sperm count and sperm concentration have fallen steadily every year since 1972. Overall, sperm counts have decreased by more than 50% over a 50-year period. Male infertility […]
03/07/2023
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By Zoey Sky
8 Science-based health benefits of olive oil
Olive oil is a superfood powerhouse and scientific data proves that it is worth all the hype. This cooking oil is flavorful and full of healthy fats. When incorporated into a balanced diet, olive oil can offer many benefits, such as supporting gut health and protecting against heart disease. Beneficial compounds in olive oil Olive oil […]
03/01/2023
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By Belle Carter
Remarkable mushroom could replace plastics in everyday products
Researchers have found that a certain mushroom could replace plastic as a raw material for a myriad of everyday products. A Feb. 22 study published in Science Advances expounded on the capability of the Fomes fomentarius mushroom to yield a wide range of materials with different properties. F. fomentarius becomes hoof-shaped as it ages, gaining it […]
02/27/2023
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By Belle Carter
Study finds 95% of school lunches contain glyphosate, other contaminants
A recent study revealed that schools across America serve genetically modified lunches that contain toxins, which contribute to neurodevelopment disturbances, immune system damage, hormone disruption, cancer and other health conditions. The study was conducted on September 2022 by the nonprofit Moms Across America. It involved 43 lunch samples, 95.3 percent of which contained carcinogenic, endocrine disrupting […]
02/21/2023
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By Zoey Sky
Study: Nanoparticles in common food coloring and anti-caking agents may harm gut health
Many processed foods and beverages like cereal and sports drinks contain food coloring and anti-caking agents. According to a study conducted by scientists from Binghamton University and Cornell University, these ingredients and additives may damage your gut health. The study revealed that metal oxide particles in particular could be disrupting the health of your intestines. Details of the study […]
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