nutraceutical
04/22/2018
/
By Michelle Simmons
Repurposing wine leftovers: Waste from grapes found to have many uses, from natural food preservatives to cosmetic ingredients
No parts will be wasted in winemaking anymore, as researchers found a way to make use of the waste from grapes. The researchers at the University of Nebraska-Lincoln discovered that wine leftovers – seeds, stalks, and skins – can be used as natural food preservatives as well as ingredients in cosmetic products. In the process of making […]
« Return Home
1 of 1
Popular Articles
U.S. agriculture faces “full-blown crisis” as trade war with China pummels farmers and consumers
May 02, 2025
/
Willow Tohi
Brushing with poison: Study finds toxic heavy metals in 90% of toothpaste brands, including those for children
May 14, 2025
/
Cassie B.
The 20 deadliest sugar-loaded foods and how to replace them before they kill you
May 26, 2025
/
Lance D Johnson
Dr. Russell Blaylock’s “Excitotoxins: The Taste That Kills” zooms in on the silent, brain-damaging threat in our food
May 23, 2025
/
Ramon Tomey
Magic, non-melting ice cream? Emulsifiers in common foods linked to inflammation and disease risks
May 22, 2025
/
Willow Tohi
The truth about Butter: How to make the most of this fatty yet nutritious superfood
May 23, 2025
/
Laura Harris
Hidden food chemicals in many “health” foods linked to gut damage, cancer, and metabolic disorders
May 27, 2025
/
Cassie B.
This overlooked class of food additives is linked to Crohn's disease and cancer
May 28, 2025
/
Lance D Johnson
Your oat milk has a secret ingredient – Lab tests confirm what's really inside
May 27, 2025
/
Finn Heartley
Elevate your coffee game: Making DIY creamers with Organic Heavy Cream Powder
May 02, 2025
/
HRS Editors
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
