Ingredients News | Ingredients News – Ingredients Information

high-fructose corn syrup

08/20/2017 / By Rhonda Johansson

Cutting sugar consumption for just two weeks found to dramatically improve the health of children

Nutritionists have observed that simply cutting sugar intake drastically improved the metabolic function among children in only two weeks. These results were published in The Journal of the American Osteopathic Association (JAOA) and ends with a call for parents to take a stronger stance on their children’s diet. Authors of the nutritional review revealed that […]

08/16/2017 / By Jhoanna Robinson

Cutting high-fructose corn syrup out of your diet reactivates internal healing and regeneration in just EIGHT days

Fructose can be found in 75 percent of packaged foods and drinks because it is less costly and 20 percent sweeter than raw sugar. Upon consuming and ingesting it into the body, it is converted into fat as it is metabolized in the liver, a process which is known as de novo lipogenesis (DNL). Removing […]

08/12/2017 / By Jhoanna Robinson

Soda consumption across USA hits 31-year low as informed people reject “liquid diabetes”

Soda products – from Dr. Pepper and Coca-Cola to Mountain Dew and Pepsi – are getting a cold shoulder from the American market as consumption and sales plunged to a 31-year low in the United States in 2016, reported Beverage Digest. Beverage Digest executive editor Duane Stanford said that the decline in patronage can be […]

07/27/2017 / By Ethan Huff

Why black pastors are suing Coca-Cola: More brothers killed by “sweets” than “the streets”

Tired of watching members of their religious community fall victim to the health perils of sugar-laden soft drinks, a group of African-American pastors is filing a lawsuit against both the Coca-Cola Company and the American Beverage Association (ABA) for engaging in what the group says are deceptive marketing tactics concerning the safety of these companies’ […]

1 of 1