genetically modified chickens
08/05/2017
/
By Isabelle Z.
Factory chickens grown in the U.S. are too heavy to stand on their own feet; meat begins ROTTING even before they’re killed
Recent controversy in the U.K. about the prospect of U.S. chickens hitting British supermarkets post-Brexit has shed light on the horrific conditions these animals face, and it’s enough to make even the most passionate poultry eater go full vegan. Why did the idea of these chickens being sold in the U.K. spark such a fierce […]
« Return Home
1 of 1
Popular Articles
U.S. agriculture faces “full-blown crisis” as trade war with China pummels farmers and consumers
May 02, 2025
/
Willow Tohi
The 20 deadliest sugar-loaded foods and how to replace them before they kill you
May 26, 2025
/
Lance D Johnson
Brushing with poison: Study finds toxic heavy metals in 90% of toothpaste brands, including those for children
May 14, 2025
/
Cassie B.
Magic, non-melting ice cream? Emulsifiers in common foods linked to inflammation and disease risks
May 22, 2025
/
Willow Tohi
The truth about Butter: How to make the most of this fatty yet nutritious superfood
May 23, 2025
/
Laura Harris
Dr. Russell Blaylock’s “Excitotoxins: The Taste That Kills” zooms in on the silent, brain-damaging threat in our food
May 23, 2025
/
Ramon Tomey
Hidden food chemicals in many “health” foods linked to gut damage, cancer, and metabolic disorders
May 27, 2025
/
Cassie B.
This overlooked class of food additives is linked to Crohn's disease and cancer
May 28, 2025
/
Lance D Johnson
Your oat milk has a secret ingredient – Lab tests confirm what's really inside
May 27, 2025
/
Finn Heartley
Elevate your coffee game: Making DIY creamers with Organic Heavy Cream Powder
May 02, 2025
/
HRS Editors
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
