News & Articles By Jhoanna Robinson
02/27/2018
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By Jhoanna Robinson
Johnson & Johnson facing class action suit over the asbestos in its talc products
New Brunswick, New Jersey-based pharmaceutical and consumer packaged goods manufacturer Johnson & Johnson is facing its first investor class action lawsuit. According to a legal complaint filed in the United States District Court for the District of New Jersey on Thursday, February 8, investors suffered from losses when the price of Johnson & Johnson’s stock […]
02/26/2018
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By Jhoanna Robinson
Have beer with your pizza instead of coke: Compounds in the hops help prevent conditions caused by a high-fat diet, such as diabetes
According to recent research, the compounds in beer can actually prevent a slew of medical conditions such as diabetes. It can even lower your blood pressure and decrease your weight. The compound called xanthohumol, which is found in hops, could reverse the damage done by ingesting high-fat diets that can result in metabolic syndrome, which […]
12/28/2017
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By Jhoanna Robinson
Is there a nutritional advantage to fresh vs frozen fish? Well, that depends…
New research shows that frozen fish is just as good as fresh fish if properly prepared. According to an initiative by Trondheim, Norway-based research company SINTEF, the Norwegian Institute of Nutrition and Seafood Research (NIFES), and the Icelandic research institute Matis, new methods of handling fish can make it fresh throughout the year. The project, […]
12/27/2017
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By Jhoanna Robinson
How do you like your mushrooms? Researchers find that grilled is the best way to preserve the nutritional benefits
Spanish researchers have been able to show that grilling is the best way to preserve mushrooms’ nutritional benefits. Scientists from Mushroom Technological Research Center of La Rioja (CTICH) sought to measure the influence of different cooking methods (boiling, frying, grilling) of betaglucans content, antioxidant activity, and proximate composition of four cultivated mushroom species. The researchers […]
08/16/2017
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By Jhoanna Robinson
Cutting high-fructose corn syrup out of your diet reactivates internal healing and regeneration in just EIGHT days
Fructose can be found in 75 percent of packaged foods and drinks because it is less costly and 20 percent sweeter than raw sugar. Upon consuming and ingesting it into the body, it is converted into fat as it is metabolized in the liver, a process which is known as de novo lipogenesis (DNL). Removing […]
08/12/2017
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By Jhoanna Robinson
Soda consumption across USA hits 31-year low as informed people reject “liquid diabetes”
Soda products – from Dr. Pepper and Coca-Cola to Mountain Dew and Pepsi – are getting a cold shoulder from the American market as consumption and sales plunged to a 31-year low in the United States in 2016, reported Beverage Digest. Beverage Digest executive editor Duane Stanford said that the decline in patronage can be […]
08/01/2017
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By Jhoanna Robinson
Top 10 magnesium-rich foods and their health benefits
Magnesium-rich foods are needed to ensure that cellular activities and that biochemical bodily functions are optimized. Knowing this, how do you keep ample amounts of magnesium inside your body? By eating the right food. Here is a list (not in any particular order) of foods that are rich in magnesium. 1. Almonds – Almonds, which also contain heart-healthy omega-3 […]
07/13/2017
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By Jhoanna Robinson
Can sparkling water damage your teeth? Some experts think so
Drinking sparkling water may be bad for your teeth due to its high acid content, experts have said. Dr. Edmond Hewlett from the University of California, Los Angeles (UCLA) School of Dentistry said drinking fizzy water facilitated the production of carbonic acid, which, while giving the beverage its “crisp” taste, also caused teeth enamel to deteriorate, which […]
07/02/2017
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By Jhoanna Robinson
Plant protein found to reduce reproductive health problems in women
A study entitled Indications that Veggie Protein May Stave Off Early Menopause that was published in the American Journal of Epidemiology showed that the intake of high amounts of vegetable proteins from food such as soy, tofu, and whole grain can protect women from the negative effects of early menopause and prolong reproductive function. Lead […]
07/02/2017
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By Jhoanna Robinson
The secret to longevity may be as simple as eating less sugar
Cardiologist Dr. Aseem Malhotra said the secret behind the “world’s healthiest village”, which can be found in the village of Pioppi in southern Italy, was as simply as consuming less sugar. Malhotra, a self-confessed ex-sugar addict, has immersed himself in the study of the factors contributing to heart disease and obesity in Britain. As such, his […]
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