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News & Articles By Cassie B.
07/26/2021
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By Cassie B.
Popular sunscreens recalled over cancer-causing ingredient; FDA investigating
Many people wouldn’t dream of spending long days outside enjoying the summer sun without generous amounts of sunscreen, but those who are using one of five popular formulas could end up developing the very disease they are hoping to avoid: cancer. Neutrogena and Aveeno recently pulled several of their sunscreens from market shelves after independent […]
05/28/2021
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By Cassie B.
Exposing the fraud that is Impossible Foods
Impossible Foods has been getting a lot of buzz for its veggie “burger that bleeds.” Whether it’s family members, friends or celebrities on social media, you don’t have to search very hard to find someone who is enthusiastic about these flavorful patties. But are they really as good for your body and the planet as […]
02/08/2021
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By Cassie B.
FDA admits gene-edited GMOs are being sold on the market
How many gene-edited GMOs have you eaten this week? Unfortunately, it may be hard to say given the way the FDA is approaching these foods. Gene-edited foods include those that have undergone biotechnological techniques to change specific DNA sequences within the genomes of living organisms. These are considered the “new” and “more precise” GMOs by […]
07/14/2020
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By Cassie B.
Sugar is cancer’s best friend: Research reveals how it feeds tumors
We’ve known for quite some time that sugar essentially feeds cancer cells, with tumors preferring to use sugar fermentation as a source of energy. But now, studies are showing that it could, in fact, be the cause of the disease in the first place. A study that was published in the Journal of Clinical Investigation […]
04/04/2020
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By Cassie B.
Scientists find link between autism and processed foods: Preservative found to increase pro-inflammatory neurons
When you’re expecting a baby, your habits can have a big influence on your child’s health. You probably already know that you shouldn’t smoke and that alcohol should be kept to an absolute minimum, but now scientists also know that if you’re eating a lot of processed food, you could be putting your child at […]
02/11/2020
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By Cassie B.
Salmon with a side of GMOs: The FDA approves an Indiana company’s genetically modified salmon and you won’t even know you’re eating it
It’s about to get more difficult to avoid GMOs as the FDA has granted approval to a type of genetically modified salmon that grows faster and requires less feed than natural salmon. This salmon, which is known as AquAdvantage Salmon, is grown not in the Atlantic but inland in indoor tanks in Indiana. The company […]
02/05/2020
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By Cassie B.
Exposure to toxic personal care products sends THOUSANDS of children to the emergency room all over America
Ensuring your home is safe for your kids can be a big task, and drawer locks and outlet covers are only part of the story. Once your toddler starts walking, everything in the house is fair game – and it can be surprising how much trouble kids can find in places that seem pretty childproofed. […]
02/03/2020
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By Cassie B.
Is beauty worth it? Limit your exposure to 8 toxic chemicals by avoiding certain personal care products
Many of us are willing to pay elevated price tags for the latest creams, cosmetics and other products that make us look our best. However, you could also be paying with your health if you’re using products containing toxic chemicals. Here is a look at 8 ingredients you should avoid at all costs. FD&C colorants […]
11/20/2019
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By Cassie B.
Report: Soy-containing products contain “alarming” levels of phytoestrogens
Many people start eating a lot of soy products when they’re trying to cut their intake of animal-based foods like meat and cow’s milk. We’ve heard a lot about the benefits of a plant-based diet, but when it comes to soy, studies show that great caution is needed. In addition to the fact that much […]
11/20/2019
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By Cassie B.
4 Things the CEO of Impossible Foods got wrong about GMO soy
As the Impossible Burger begins appearing on more and more menus around the U.S., the company behind it, Impossible Foods, has had to make a major change to keep up: the addition of GMO soy. To add insult to injury, the company’s CEO, Pat Brown, is trying to convince people this is somehow a positive […]
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